Dahi Chana Chaat Recipe | Easy & Tangy Street-Style Chickpea Chaat at Home | Ramadan Recipe

🍲 Dahi Chana Chaat – Recipe (Step-by-Step)

Servings: 4–6
Preparation: 10–15 minutes
Cook Time: 10–15 minutes 

🛒 Ingredients

• White chickpeas (boiled) – 1 cup (soaked & cooked) 

• Potatoes (boiled & cubed) – 2 medium 

• Curd (Dahi), whisked until smooth – ~1 kg 

• Onion – 1 medium (finely chopped)

• Tomato – 1 large (finely chopped) 

• Cucumber – 1 medium (optional, diced) 

• Green chilies – 2–3 (finely chopped) 

• Coriander leaves – 2 tbsp (chopped) 

• Salt, Chaat Masala & Red Chili Powder – to taste 

• Chaat Papri or crushed papri – 4–8 pieces 

• Green chutney & Tamarind chutney – optional for extra flavour 

🍽️ How to Make Dahi Chana Chaat

1. Prepare the Base:
   In a large bowl, add boiled chickpeas, cubed potatoes, chopped onions, tomatoes, cucumber, green chilies, and fresh coriander. Mix well. 

2. Season:
   Sprinkle salt, chaat masala and red chili powder over the mixture. Toss gently so everything combines evenly. 

3. Add Chutneys:
   If you like, drizzle green chutney and tamarind chutney for a tangy, spicy taste. 

4. Layer with Dahi:
   Pour the whisked dahi (curd) over the chaat mix and stir gently until coated and creamy. 

5. Top with Papri:
   Crush papri (crispy puris) and sprinkle them on top for crunch. 

6. Garnish & Serve:
   Garnish with extra coriander and serve immediately for best taste. 

✨ Tips for Best Flavour

• Use chilled dahi for a refreshing chaat experience. 

• Adjust spices to your taste — more chaat masala = tangier chaat. 

• Serve right before eating so papri stays crunchy.